Too Busy to Cook?: Light and Fresh Cooking (1987)

Genres - Leisure Arts  |   Sub-Genres - Cooking & Food  |   Run Time - 60 min.  |  
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Part of the Too Busy to Cook? instructional cooking series, in which celebrated chef Mark Peel of Spago restaurant shares time-saving tips for sophisticated meal preparation, Too Busy to Cook?: Light and Fresh Cooking features good-for-you recipes for the lightweight and the hungry man, too. Peel walks viewers through a wine-pairing lesson then rolls up his sleeves and cooks fancy food fast.

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Keywords

cooking, gourmet-food, low-fat-cooking