Julia Child: The Way to Cook Poultry (1987)

Genres - Leisure Arts  |   Sub-Genres - Cooking & Food  |   Run Time - 60 min.  |  
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This program is part of a series featuring the famous chef Julia Child at work, preparing some dietary staples. The popular American chef is the author of the classic Mastering the Art of French Cooking and star of the long-running television series The French Chef. Sharing her passion for cooking with her audience, Child presents simple and elegant meals to make at home and share with friends. This episode finds Child exploring the versatility of poultry, with special hints for preserving its nutritional value and enhancing its flavor, in a variety of interesting dishes.

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