Synopsis by Madeline Cavalieri
The Great Chefs series, produced by the Discovery Channel, presents famous chefs from around the globe, cooking favorite dishes from their renowned restaurants. This episode explores the Western United States for traditional dishes like tamales, refried beans, and biscochitos. Each episode features a home-cook who prepares a popular regional dish, and professional chefs who add their unique, sophisticated flair. This volume includes chefs Bradley Ogden, Gert Rausch, Susan Feniger, Mary Sue Milliken, Stephan Pyles, Rolf Jung, and Rick O'Connell. It features home-cooks Minnie Wafford and Charlotte Parks, who prepare their own regional favorites.
chef, cooking, food, gourmet-food, west