Synopsis by Madeline Cavalieri
The Great Chefs series, produced by the Discovery Channel, presents famous chefs from around the globe, cooking favorite dishes from their renowned restaurants. This is a special episode that travels back in time with early footage of Creole cooking. There is a complete history of coffee in New Orleans, and the program explains the Creole version of a Japanese tea ceremony. Then there's brunch at Brennan's and music by master trumpeter Al Hirt. A recipe booklet is included so that home-cooks can prepare the featured dishes in their own kitchens.
Cajun-cooking, Creole, brunch, chef, food, gourmet-food, jazz