Synopsis by Madeline Cavalieri
The Great Chefs series, produced by the Discovery Channel, presents famous chefs from around the globe, cooking favorite dishes from their renowned restaurants. This episode features 11 appetizers, prepared by 11 different chefs. Dishes include Shrimp Remoulade prepared by Warren LeRuth, Butternut Squash Ravioli with Asiago prepared by John Draz, Empress Mushrooms prepared by Adriana Giramonti, Shrimp St. Tropez prepared by Chris Kerageorgiou, Roast Sweetbreads prepared by Jean Banchet, Crawfish Beignets prepared by Daniel Bonnot, Mousse of Duck Liver prepared by Max Schacher, Sea Scallops prepared by Gerard Crozier, Cheese Pasta Roll prepared by Werner Albrecht, Pepper Oysters prepared by Mark Miller, and Shrimp Kew prepared by the Wong Brothers. The video includes a recipe booklet so you can easily prepare these delectable dishes in your own kitchen.
hors-d'oeuvre, appetizers, chef, cooking, food, gourmet-food