by Cammila Collar
synopsis
This documentary takes a probing look at the controversial world of genetically modified foods by following the story of New Mexico's famed chile pepper. After the state's government helped fund a push toward genetic modification for the famed local crop, filmmakers were able to insist upon a rare interview with a genetic researcher on the project from NMSU, who discusses benefits and risks of altering the crop.
characteristics
moods
keywords
peppers
genetic-engineering
food

