Synopsis by Betsy Boyd
The third volume of the Cooking With Confidence series, which teaches aspiring chefs how to prepare a dinner party-worthy meal, one basic culinary topic at a time, Cooking with Confidence, Lesson 3: Elegant Entrees 2 follows up Cooking with Confidence, Lesson 2: Elegant Entrees 1. Viewers learn how to work with vegetables. Topics include broiling, boiling, roasting, cooking, blanching, and more. The program features recipes and tips from Peter Kump's prestigious cooking school.
baking, chef, cooking, food