Cooking Series: Seafood Cookery

Genres - Leisure Arts  |   Sub-Genres - Cooking & Food  |   Run Time - 60 min.  |   Countries - USA  |  
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This program is part of the Cooking Series, teaching viewers step-by-step how to prepare specific main courses efficiently and with flare. Cooking Series: Seafood Cookery tackles fish, shrimp, and other seafood. Author and food consultant Sharon Kramis hosts the episode, offering tips on shopping for fish and shellfish, filleting, how to avoid over-cooking, and more. Kramis performs cooking demonstrations of several elaborate fish recipes, including sautéed Meuniere and ciappino.

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Keywords

cooking, seafood, shellfish, shrimp, tips [advice]