Synopsis by Betsy Boyd
This program is part of the Cooking Series, teaching viewers step-by-step how to prepare specific main courses efficiently and with flare. Cooking Series: Seafood Cookery tackles fish, shrimp, and other seafood. Author and food consultant Sharon Kramis hosts the episode, offering tips on shopping for fish and shellfish, filleting, how to avoid over-cooking, and more. Kramis performs cooking demonstrations of several elaborate fish recipes, including sautéed Meuniere and ciappino.
cooking, seafood, shellfish, shrimp, tips [advice]