Cookbook Videos Vol. 8: Basic Chicken Saute
Genres - Leisure Arts |
Run Time - 32 min. |
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Synopsis by Betsy Boyd
The eighth volume of the Cookbook Videos series, which explores one specific food topic per episode, providing simple recipes, an outline of nutritional information, and a cooking demonstration by award-winning chef Harold Alexander, Cookbook Videos, Vol. 8: Basic Chicken Sauté shares technical tips for chicken cutting and disjointing and much more. Alexander teaches viewers how to cook apricot-walnut chicken and several other sauté-style dishes.