Cookbook Videos Vol. 23: Lamb Chops
Genres - Leisure Arts |
Run Time - 50 min. |
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Synopsis by Betsy Boyd
The 23rd volume of the Cookbook Videos series, which explores one specific food topic per episode, providing simple recipes, an outline of nutritional information, and a cooking demonstration by award-winning chef Harold Alexander, Cookbook Videos, Vol. 23: Lamb Chops shares tips for lamb chop success. Alexander teaches viewers how to make a wide variety of dishes, including skillet chops, New Zealand-style chops, stuffed loin chops, and more.