Synopsis by Betsy Boyd
Part of the Too Busy to Cook? instructional cooking series, in which celebrated chef Mark Peel of Spago restaurant shares time-saving tips for sophisticated meal preparation, Too Busy to Cook?: Weeknight Inspirations features elegant, stand-out recipes designed to enliven any night of the work week. Peel walks viewers through a wine-pairing lesson then rolls up his sleeves and cooks fancy food fast.