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1987 |
Babette's Feast |
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1988 |
Blank Buffet |
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1991 |
Cooking at the Academy: Braising and Stewing |
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1991 |
Cooking at the Academy: Desserts |
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1991 |
Cooking at the Academy: Frying |
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1991 |
Cooking at the Academy: Grilling |
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1991 |
Cooking at the Academy: Lighter Cuisine |
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1991 |
Cooking at the Academy: Pasta |
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1991 |
Cooking at the Academy: Poaching and Steaming |
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1991 |
Cooking at the Academy: Sauteing |
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1991 |
Cooking at the Academy: Soups |
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1991 |
Cooking at the Academy: Stocks and Sauces |
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1991 |
Cooking with Confidence, Lesson 1: First Courses |
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1985 |
Craig Claiborne's New York Times Video Cookbook |
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1991 |
Delicatessen |
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1986 |
Eat and Run |
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1991 |
Eat Smart |
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1990 |
Eating |
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1976 |
Families: Food & Eating |
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1986 |
Fat Guy Goes Nutzoid |
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1992 |
Favour, the Watch, and the Very Big Fish |
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1947 |
Fighting Vigilantes |
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1991 |
Food Traditions of New Mexico: Classic Recipes... |
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Four Seasons in Polish Cooking |
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Frugal Gourmet: Cooking Library - American Classics |
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Frugal Gourmet: Cooking Library - Entertaining |
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Frugal Gourmet: Cooking Library - Taste of America |
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Frugal Gourmet: Cooking Ancient Cuisines |
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1990 |
Frugal Gourmet: A Colonial Christmas with Friends |
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Frugal Gourmet Library: International Cooking 2 |
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1993 |
Fun with Herbs |
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1990 |
Great Chefs: Appetizers |
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1990 |
Great Chefs: Desserts |
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1990 |
Great Chefs of Chicago Series |
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1990 |
Great Chefs of San Francisco Series |
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1990 |
Great Chefs of the West, Vol. 1 |
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1990 |
Great Chefs of the West, Vol. 2 |
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1990 |
Great Chefs of the West, Vol. 3 |
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1990 |
Great Chefs of the West, Vol. 4 |
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1990 |
Great Chefs of the West, Vol. 5 |
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1990 |
Great Chefs of the West, Vol. 6 |
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1990 |
Great Chefs of the West, Vol. 7 |
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1990 |
Great Chefs of the West, Vol. 8 |
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1990 |
Great Chefs of the West, Vol. 9 |
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1990 |
Great Chefs of the West, Vol. 10 |
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1990 |
Great Chefs of the West, Vol. 11 |
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1990 |
Great Chefs of the West, Vol. 12 |
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1990 |
Great Chefs of the West, Vol. 13 |
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1992 |
Great Chefs: The Chocolate Edition |
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1930 |
Greek Street |
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1990 |
Life Is Sweet |
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1993 |
Like Water for Chocolate |
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1988 |
Martha Stewart's Secrets for Entertaining: An Antipasto P |
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1990 |
Marzipan Pig |
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1977 |
Microwave Cooking |
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1992 |
My First Cooking Video |
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1991 |
Other People's Money |
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1991 |
Pasta, Pasta, Pasta |
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1986 |
Roanoak |
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1933 |
Roman Scandals |
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1987 |
Simply Sushi |
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1973 |
Soylent Green |
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1985 |
Stuff |
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1987 |
Supermarket Savvy |
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1989 |
Sushi at Home Made Easy |
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1986 |
Tampopo |
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1963 |
Tom Jones |
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1990 |
Trials of Life: Finding Food |
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1978 |
Who Is Killing the Great Chefs of Europe? |
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1991 |
Yum, Yum, Yum A Taste of Cajun and Creole Cooking |
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Bocuse a La Carte, Vol. 2 |
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Bocuse a La Carte, Vol. 3 |
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Bocuse a La Carte, Vol. 4 |
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Bocuse a La Carte, Vol. 5 |
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Bocuse a La Carte, Vol. 6 |
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Bocuse a La Carte, Vol. 7 |
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Bocuse a La Carte, Vol. 8 |
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Bocuse a La Carte, Vol. 12 |
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Great Chefs: A Holiday Table |
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Great Chefs: Great Bar-B-Q - The Official Barbecue Guide |
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Julia Child: The French Chef |
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1988 |
Martha Stewart's Secrets for Entertaining: A Buffet Party |
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Mediterranean Cookery, Vol. 1: France, Italy and Spain |
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Mediterranean Cookery, Vol. 2: Egypt, Turkey, Morocco, an |
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|
Microwaving the Microwhiz Way |
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1990 |
Great Chefs: A New Orleans Jazz Brunch |
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Eenie's Kitchen: Passover |
| |
1987 |
Cloudy with a Chance of Meatballs |
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1991 |
Cooking with Confidence, Lesson 2: Elegant Entrees 1 |
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1991 |
Cooking with Confidence, Lesson 3: Elegant Entrees 2 |
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1991 |
Cooking with Confidence, Lesson 4: Splendid Salads |
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|
Great Chefs: Great Southern Barbecue |
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Great Chefs: A Southwest Thanksgiving Feast |
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Great Chefs: An International Holiday Table |
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Great Chefs of Chicago, Vol. 1 |
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Great Chefs of New Orleans, Vol. 1 |
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Great Chefs of San Francisco, Vol. 1 |
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1991 |
Cooking at the Academy: Charcuterie, Sausage, Pate |
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1992 |
Frugal Gourmet: First Courses and Wine |
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1992 |
Frugal Gourmet: Chili |